Better than Poutine

Posted bySarah GizellePosted inUncategorized

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Published by Sarah Gizelle

I like to time-travel, and the only way I know how is through the penned thoughts of bright minds in the past. I believe good literature calibrates, calms, and invigorates the mind. When I'm writing, my stomach draws inspiration from banana muffins and ginger beers.

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