Roasted Pumpkin Soup

Posted bySarah GizellePosted inUncategorized

There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.

Published by Sarah Gizelle

I like to time-travel, and the only way I know how is through the penned thoughts of bright minds in the past. I believe good literature calibrates, calms, and invigorates the mind. When I'm writing, my stomach draws inspiration from banana muffins and ginger beers.

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